Chicagos number one gyro

Never by tacos. Told to try the steak first. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. Details Menu Reviews. Chicago's Number One Gyro. See 9 Reviews. Select a Rating! View Menu. Phone: Cuisine: Greek Neighborhood: Apache Junction. See Larger Map - Get Directions. Share Your Experience! Sign up for the newsletter Eater Chicago Sign up for our newsletter.

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A Chicago mainstay for decades, the award-winning gyros here are a combination of beef and lamb and served with thick-cut fries. Few options are better for gyros than going straight to the source—Greektown. The Parthenon claims to have brought gyros to Chicago and to this day still makes its own meat in-house. The popular Lincoln Park Greek eatery is always a good choice for Mediterranean fare and of course, gyros.

The classic lamb and beef gyros can be customized with cheese and ordered as a sandwich, dinner plate or in a salad. Tender marinated pieces of chicken breast, char-broiled, served with Greek salad, basmati rice, and a pita. Four deep fried patties made with chickpeas, parsiey, spices, and served with tahini sauce, Greek salad, basmati rice, and a pita.

Special seasoned chicken gyro served with Greek salad, basmati rice and a pita. Chicken kebob, shish kebob, souvlaki 3 pieces of each meat served with Greek salad, basmati rice and a pita. Tender marinated pieces of pork loin, char-broiled, served with Greek salad, basmati rice, and a pita. Check with this restaurant for current pricing and menu information.

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