Armitage gone chicago

The picture is much sunnier than it was in January, but some of the positive momentum from earlier in the year has been slowed. Aman is a South Asian restaurant with fast casual and fine dining components from Zubair Mohajir, the chef behind Wazwan food stall and virtual restaurant. Diners can expect American favorites with Indian twists like halal burgers and fried chicken during the day. At night, Mohajir wants to do more composed dishes, reminiscent of his fine dining pop-up series, including a tasty lamb nihari momo.

Building delays have pushed the opening back. Division Street. Details will be released at a later date. A post shared by Wazwan wazwanchicago. The signage is up at the northwest corner of Sheffield and Armitage. Brendan Sodikoff has said the staffing shortages has delayed the opening. Hogsalt is hopeful for Armitage Ale House to open by October, but keep an eye out because the company is known for debuting new restaurants under the radar without fanfare.

The owners and operators of the Chicago location of Rooh, a successful Indian restaurant on Randolph Street, are scaling down a bit with the opening of their second restaurant. Bar Goa, as the name suggests, is more intimate and cocktail focused, with Goan street food adapted to an American bar items like semolina-crusted fish and chips and green pea hummus with chorizo.

The Mallicks took over the former Slurping Turtle space and plan for a September 29 opening. Rina Mallick came up with this concept with the intention of opening other locations. She and her husband may soon have an announcement about a second iteration of Bar Goa in Chicago. Stay tuned. Bronzeville continues to generate interest from locals who feel the neighborhood is a good place to build businesses that can serve South Side residents.

New ownership wants to keep it simple with classic cocktails and a Suntory Toki highball machine. Troost says there will be food served at the bar but has been reticent to share details. Replacing CMJ, it has giant shoes to fill.

Time will tell if Troost and company can keep the good vibes created by the past tenant, one of the most beloved neighborhood restaurants in Chicago. Both concepts are hiring. Kevin Kelley is a businessman and attorney who operates a popular Dallas restaurant.

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