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List of Partners vendors. By Heather Cross Heather Cross. Heather Cross is a longtime New York resident who has written about the city since TripSavvy's editorial guidelines. Fact checked by Jillian Dara. Emerson College. Jillian Dara is a freelance travel writer and fact checker. TripSavvy's fact-checking. Share Pin Email. Web Visit website. Continue to 5 of 29 below. Continue to 9 of 29 below.
Continue to 13 of 29 below. Continue to 17 of 29 below. Fine Dining. Continue to 21 of 29 below. View Map. Continue to 25 of 29 below. Continue to 29 of 29 below. Was this page helpful? Thanks for letting us know! Chef Patch Troffer completely reinvented the menu, focusing for the first time on Japanese-American farm food. For breakfast, that means excellent sour cabbage pancakes and an egg sandwich with pickled chilli mayo. Inspired by Los Angeles all-day cafes like Gjelina and Sqirl, Gertie is a gorgeous seat spot off the Lorimer L train, that's luncheonette-style dining made for today's scene.
Pilar Cuban Bakery is all about carbo-loading. At some restaurants, bread is an afterthought—baskets of chalky, uninspired dinner rolls shuffled out with chilled, foil-wrapped butter. At this follow-up to the lauded Philadelphia restaurant, High Street on Market, idea of bread as mere mealtime filler has been obliterated. Grab one of Danny Meyer's signature cruellers or an egg sandwich at this essential New York bakery. Keep in mind, there are few seats. The legendary eatery has relocated from again to the new Essex Market at Essex Crossing, but still churns out kitchen-sink dishes such as pumpkin-pistachio—peanut-butter—cinnamon pancakes and chicken-burrito soup.
There are over a hundred options on the menu. More pancake-styles than you've ever even heard of. Temporarily closed Joining a growing number of restaurants whose chefs left behind their high-end pedigrees in favor of more fun, laid-back takes on comfort food, Sam Yoo has pivoted from Momofuku Ko and Torrisi to debut a greasy spoon of his very own.
While the new Two Bridges restaurant is decked out in the leather-covered swivel stools, doily-like curtains and stained-glass lamps of yesteryear, the menu offers all-day eggs, pancakes and other nostalgic classics that are updated with global accents, alongside more plant-based options than is typical of these retrofitted spots. Expect colorful plates with equal parts Japanese, South American and Mediterranean influences like a bonito-chili—spiced black-rice bowl loaded with sweet potato and eggplant, and braised chicken in stick-to-your-ribs apricot couscous.
In the early hours, start your day with love toast made with housemade tahini, raspberry, mint and honey or Encino man with sweet potatoe, za'atar, bacon, escarole, sunny side egg and alfalfa sprouts. During morning hours? Absolutely not. The fact is that we do this weekend wakeup must—or afternoon stomach-padder, depending on how last night went—better than anyone.
And although Tal Bagels provides by no means the most calming bagel experience in New York—for that, head to High Street on Hudson or Sadelle's—OG New Yorkers know that they're best eaten hunched over on park bench or at a bagelry counter top anyway. And we can't think of a better spot than this. But their savory sausage rolls—lamb and harissa, pork and fennel, as well as a vegetarian-friendly version made with eggplant, chickpea, feta and mint—are what they've come to be known for.
With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. A throwback to the artsy East Village of decades past, this hour Ukrainian diner is famous for such authentic savory grub as borscht, kielbasa and pierogi.
House-made treats like blintzes, rugelach, poppy-seed bread and wheatberry pudding will send your sweet tooth or toothless sweetie to heaven. Despite no longer being the latest hip breakfast spot in Mahattan, The Smile continues to churn out perfect folded eggs and croissants. About us. Contact us. Discover the best of the city, first.
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